Rsum - CAFD

Thermal acclimation of photosynthetic activity and RuBisCO content in two hybrid poplar clones.

Lahcen Benomar, Rad Elferjani, Nathalie Isabel, Annie DesRochers, Ahmed El Guellab, Rim Khlifa, Lamine Hassini.

The mechanistic bases of thermal acclimation of net photosynthetic rate (A n ) are still difficult to discern, and the data sets available are scarce, particularly for hybrid poplar. In the present study, we examined the contribution of a number of biochemical and biophysical traits on thermal acclimation of A n for two hybrid poplar clones. We grew cuttings of Populus maximowiczii Populus nigra (MN) and Populus maximowiczii Populus balsamifera (MB) clones under two day/night temperature of 23C/18C and ?33C /27C and under low and high soil nitrogen level. After ten weeks, we measured leaf RuBisCO (RAR) and RuBisCO activase (RARCA) amounts and the temperature response of A n , dark respiration (R d ), stomatal conductance, (g s ), apparent maximum carboxylation rate of CO 2 (V cmax ) and apparent photosynthetic electron transport rate (J). Results showed that a 10C increase in growth temperature resulted in a shift in thermal optimum (T opt ) of A n of 6.21.6 C and 8.01.2 C for clone MB and MN respectively, and an increased A n and g s at the growth temperature for clone MB but not MN. RuBisCO amount was increased by N level but was insensitive to growth temperature while RARCA amount and the ratio of its short to long isoform was stimulated by the warm condition for clone MN and at low N for clone MB. The activation energy of apparent V cmax and apparent J decreased under the warm condition for clone MB and remained unchanged for clone MN. Our study demonstrated the involvement of both RARCA, the activation energy of apparent V cmax and stomatal conductance in thermal acclimation of A n 2019 Benomar et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.